StoneBlue BLOG

Strawberry Pie

Ingredients

• 8 ounce cream cheese
• 2 cups or more crushed strawberries
• Whole strawberries
• 1/2 cup water
• 4 heaping full table spoons corn starch
• 1/2 cup sugar

Procedure

Shell

1. Take cream cheese out of refrigerator to allow it to soften. It takes a long time to soften.
2. Make shell Pie Crust or Easy Pie Crust
3. Slice the cream cheese to prepare it for when the shell comes out of the oven.
4. As soon as the shell comes out of the oven place the cream cheese slices here and there on the hot shell. Let it stay a while to soften before you can spread it.
5. spread the cream cheese
6. Top the cheese with fresh berries. If the berries are big cut in 1/2 or 1/3

Filling

1. In a pot mix the corn starch and sugar first
2. Then add cold water and mix good
3. Add crushed strawberries
4. Cook until thick stirring continuously
5. Spread filling over the cream cheese and berries in the shell
6. Refrigerate til cold
7. Top with whipped cream