StoneBlue BLOG

Chewy Choc-Oat-Chip Cookies

Ingredients

• 1 cup (2 sticks) butter - softened
• 1 1/4 cup brown sugar - firmly packed
• 1/2 cup granulated sugar
• 2 eggs
• 2 Tbls milk
• 2 Tsp pure vanilla extract
• 1 3/4 cup flour
• 1 Tsp baking soda
• 1/2 Tsp salt
• 2 1/2 cups quick oats OR old fashioned oats
• 12 oz. package chocolate chips
• 1 cup nuts - chopped

1 1/2 X Ingredients

• 1 1/2 cup (3 sticks) butter - softened
• 1 7/8 cup brown sugar - firmly packed
• 3/4 cup granulated sugar
• 3 eggs
• 3 Tbls milk
• 3 Tsp pure vanilla extract
• 2 5/8 cup flour
• 1 1/2 Tsp baking soda
• 3/4 Tsp salt
• 3 3/4 cups quick oats OR old fashioned oats
• 18 oz. package chocolate chips
• 1 1/2 cup nuts - chopped

Procedure

1. Beat butter and sugars until creamy
2. Add eggs, milk, vanilla - beat well
3. Add flour, baking soda, salt - mix well
4. Stir in oats, chocolate chips, and nuts
5. Drop rounded tablespoons on ungreased cookie sheet
6. Bake 350 degrees Fahrenheit on top shelf 9 to 10 minutes for chewy or 12 to 13 minutes for crisp