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Minute Steaks and Macaroni by ken
2025-10-13 17:34:41 +0000 UTC 2025-10-13 18:00:54 +0000 UTC
Minute Steaks and Macaroni
Ingredients
- Thin minute steaks
- Meat tenderizer
- Large wide noodles
- Butter
- Parmesan cheese
- Salt
- Pepper
- Garlic powder
Procedure
- Wet meat
- Pierce meat with fork
- Put meat tenderizer on both sides.
- Cover lightly and refrigerate
- Beat with tenderizer thing
- Boil large wide noodles
- Drain water from noodles after cooked
- Add butter, parmesan cheese to noodles
- Cover the noodles
- Brown meat in frying pan with butter, salt, pepper, and garlic powder
- Cook meat until done
- Pour butter from meat on noodles
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