StoneBlue BLOG

Pineapple Upside-Down Cake

Duncan Hines has a Pineapple flavored cake mix, or you can use yellow.

Ingredients

• 1 Homemade or prepared cake mix
• 1/2 cup (1 stick) butter (you can substitute vegetable oil like soybean, or corn oil)
• 1 cup firmly packed dark brown sugar
• 1 can (20 ozs.) pineapple slices, no sugar added, drained
• red maraschino cherries, drained and halved

Procedure

1. Preheat oven to 350 degrees Fahrenheit
2. Melt butter or oil in ungreased 13.9.2 pan
3. Sprinkle brown sugar evenly in pan
4. Arrange pineapple slices in brown sugar
5. Place cherries, cut side up, in center of pineapple slices
6. Prepare cake mix - Pour batter evenly over fruit in pan
7. Bake 43 to 48 minutes or until toothpick in center comes out clean
8. Cool 5 minutes - Invert onto serving platter

(I turn down oven temp. to 325 after first 15 minutes, maybe my oven is too hot)