StoneBlue BLOG

Tiramisu (Pie)

Ingredients

• 8 ozs mascarpone cheese
• 1/2 cup powdered sugar
• 1/2 cup (fat free) ricotta
• 3/4 cup thawed light non-dairy whipped topping (use real whipped cream)
• 3/4 cup espresso or strong coffee
• 1/4 cup coffee liquer
• 1 - 14oz. - loaf (fat free) golden cake
• 2 tsps. unsweetened cocoa powder (Hershey's)

Procedure

1. Large bowl - beat mascarpone cheese and sugar until blended
2. Fold in ricotta and whipped topping
3. Combine espresso and liqueur
4. Cut cake into slices
5. Arrange 1/2 cake in 10x10 (inch) (used 8 x 11 1/2) pan covering bottom
6. Drizzle 1/2 coffee mixture over cake
7. Add 1/2 mascarpone cheese - layering to cover
8. Repeat layering with cake, coffee mixture and mascarpone
9. Sift cocoa over top
10. Cover and chill at least 2 hours
11. Eat! Enjoy! Don't worry about tomorrow!